Minced meat pizza

Ingredients for 4 servings:

• 500 g minced pork
• 1 bag of ready-made meatloaf mix
• 100 g tomato paste
• 4 slices of salami
• 3 slice(s) ham, cooked
• 2 onions
• ½ can of corn
• 200 g cheese (pizza cheese), for topping
• 2 tbsp pizza seasoning
• 1 bell pepper(s), green

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the ground meat with the meatloaf mix according to the package instructions and place the finished meatloaf dough in a greased springform pan (Ø 28 cm). Spread the tomato paste on top. Tear the salami and ham into pieces, slice the onion, cut the bell pepper into strips and place everything on the ground meat mixture. Spread the corn on top and sprinkle the whole thing with the pizza seasoning. Finally, sprinkle the cheese on top. Then bake the whole thing in a preheated oven at 175°C for about 25 minutes. The pizza is ready when the cheese is melted and light brown. Serve hot with baguette bread. Tip: If desired, the vegetables can be changed as desired, e.g. salmon instead of salami or a beaten and salted egg instead of the bell pepper.