in Recipes

Date – almond – macaroons

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Ingredients for 100 servings:

  • 4 eggs, of which the egg whites
  • 500 g powdered sugar
  • 200 g almonds, in sticks
  • 200 g dates, cut into sticks
  • 1 lemon(s), grated peel
  • 100 wafers, diameter: 4 cm

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Beat the egg whites until stiff. Add the powdered sugar a spoonful at a time and fold in with a wooden spoon. Add the slivered almonds, dates, and lemon zest and mix gently. Using 2 teaspoons, place small heaping mounds onto the wafers. Place them side by side on a baking sheet lined with parchment paper. Bake in a preheated oven at 100°C (electric oven) for 20-25 minutes, drying more than baking. Allow to cool in the oven, then carefully remove from the parchment paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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