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Pirate Sandwich

updated

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Ingredients for 4 servings:

  • 4 rolls (Sunday rolls)
  • 8 fish fingers
  • 1 tbsp oil (sunflower oil)
  • 2 tbsp lemon juice, fresh
  • 8 leaves of lettuce
  • ½ cucumber(s)
  • 4 tbsp salad cream, if you like light
  • 1 tbsp parsley, (frozen) or fresh

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

inexpensive

Bake the rolls according to the package instructions. Fry the fish fingers in a pan in oil for 5 to 8 minutes, drizzle with lemon juice. Meanwhile, halve each roll lengthwise. Wash the lettuce leaves and pat dry with kitchen paper. Wash the cucumber and slice. Mix the salad cream with the parsley. Top the bottom roll halves with the cucumber, 1 tablespoon of salad cream each, 2 lettuce leaves, and 2 fish fingers. Place the top roll halves on top. Secure with skewers, if desired. If you bake the fish fingers in the oven without oil, they will contain less fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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