in Drink Recipes

Pink Clouds – Shake

updated

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Ingredients for 4 servings:

  • 400 g raspberries (frozen)
  • 800 ml milk, fresh low-fat
  • 200 g mild yogurt
  • tbsp vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

If you like, you can prepare raspberry ice cubes the day before. To do this, place one frozen raspberry in each ice cube tray, fill with water, and place it in the freezer. Now let the remaining raspberries thaw. Place them in a blender with the remaining ingredients and puree. Pour into glasses, adding one to two ice cubes to each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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