John Myers
Ingredients for 1 servings:
- ⅛ liter milk
- 20 g yeast
- 1 tbsp sugar
- 1 packet of vanilla sugar
- 250 g flour
- 1 pinch of salt
- 1 m.-sized egg(s)
- 25 g butter, soft
- 100 g raisins, pickled in rum
- Fat for frying
- e.g. powdered sugar
Instructions
Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes
enough for about 30 pieces
Heat the milk, mix with the yeast and sugar, and let rise for about 5 minutes. Mix the vanilla sugar, flour, and a pinch of salt in a mixing bowl. Add the mixed yeast milk, the egg, and the softened butter. Knead everything together using the dough hook of a hand mixer until smooth. Cover the dough and let rise in a warm place for about 30 minutes. Knead the dough again vigorously, then knead in the rum raisins and 1 tablespoon of the liquid (from the raisin package). Divide the dough into about 30 pieces, shape into balls, and cover with a kitchen towel on a lightly floured surface and let rise for another 20 minutes. Heat the frying oil in a deep fryer or a tall saucepan. Cook the doughnuts in batches. Drain on kitchen paper and sprinkle with powdered sugar (not too lightly).
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