in Recipes

Party rolls

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Ingredients for 5 servings:

  • 5 rolls
  • 200g salami
  • 200 g cooked ham
  • 200 ml cream
  • 200 ml cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Dice the salami and ham, mix with the cream and cheese, and spread on the roll halves. Bake in a hot convection oven at approximately 160°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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