in Recipes

Beef tartare

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Ingredients for 2 servings:

  • 400 g beef tartare
  • 1 small onion(s)
  • 1 tbsp tomato ketchup
  • 3 tbsp mustard pickle(s), finely diced
  • Salt and pepper, black
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the onion and finely dice it with the pickles. Mix all ingredients and season with salt, pepper, and olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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