Beef tartare

Ingredients for 1 servings:

• 1 shallot(s)
• small gherkins, pickled, 2 or more
• 1 anchovy fillet(s) in oil (jar)
• 170 g tartar
• 1 tsp, heaped mustard
• 1 tsp, leveled tomato ketchup
• 2 pinches of paprika powder
• 1 tbsp rapeseed oil
• some salt and pepper, preferably freshly ground
• 1 egg yolk
• 1 tsp capers, optional

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without capers – I like tartar, but I don’t like capers

Peel and finely dice the shallot. Dice a gherkin and the anchovy fillet. Mix the tartar with the above ingredients in a bowl. Add the mustard, ketchup, paprika, oil, salt, and pepper, and mix with a fork. Place a dessert ring on a plate. Place the tartar in the ring and press it onto the plate. Split an egg in half, separate the yolk from the white, and let the yolk slide onto the tartar. Rotate the pepper mill once. Scatter the remaining gherkins over the top and, if necessary, add capers for garnish.