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Minced beef tartare style

updated

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Ingredients for 8 servings:

  • 400 g minced meat, mixed
  • 1 egg(s)
  • 2 tbsp paprika powder
  • 3 tbsp ketchup
  • 2 tbsp mustard (mild – sweet)
  • salt and pepper
  • 4 onions, red

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the minced meat with egg, paprika, ketchup, mustard, salt, and pepper (the above amounts are guidelines only; you can use more or less as desired). When the beef tartar has a nice red color, it’s ready. Peel and slice the red onions, and serve later in a separate bowl. Serve with toast and butter. This quantity serves 8 people – a shot of schnapps afterward is always recommended.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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