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BLT sandwich

updated

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Ingredients for 1 servings:

  • 1 roll (pumpkin seed roll)
  • 1 tomato(s)
  • 1 leaf oak leaf lettuce
  • 4 slices of bacon
  • 1 tbsp mayonnaise
  • 1 pinch(s) paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Fry the thinly sliced ​​bacon in a pan and drain on kitchen paper. Heat the bread roll briefly in the oven and cut it in half. Garnish the bread with bacon, sliced ​​tomato, iceberg lettuce, and mayonnaise, and season with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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