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Tuna and sour cream rolls

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Ingredients for 2 servings:

  • 4 rolls (bake-up rolls)
  • 1 can tuna in oil
  • 2 onions
  • 1 cup sour cream
  • ½ bag of cheese, grated (Emmental)
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut open the rolls. Peel and finely chop the onions, drain the tuna. Mix the onions and tuna with sour cream and grated Emmental cheese, and season with salt and pepper. Spread the mixture onto the roll halves and bake for about 14 minutes in a preheated oven (convection oven) at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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