Oriental egg

Ingredients for 4 servings:

• ½ ring/s of meat sausage
• 4 tomatoes
• 1 onion(s)
• ½ bottle of tomato ketchup
• some water
• 4 eggs
• 4 slice(s) of bread(s), no toast
• n. B. Salt
• n. B. Pfeffer
• e.g. paprika powder
• e.g. cayenne pepper
• e.g. curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the sausage into half slices and fry with the finely chopped onion and a little curry powder. Peel the tomatoes, chop them, and add them. Dilute the ketchup with a little water and pour it over the meat. Season – a little spicier is fine – and let it simmer. Once it’s simmering, add the eggs like fried eggs, add a little salt, and let it simmer for 5-10 minutes until tender. Then serve on a slice of bread.