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Meatball bread with melted cheese for grilling

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Ingredients for 4 servings:

  • 8 slices of bread
  • 400 g minced pork
  • 1 pack of processed cheese
  • 1 tsp, heaped salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Season the minced meat with salt and pepper, spread a thin layer of processed cheese on the bread slices, then spread the seasoned minced meat over the top and press firmly into place. First, cook the minced meat thoroughly, then grill the bread side. Tips: Avoid turning the meat too often, as the minced meat can easily separate from the bread. Serve with barbecue sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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