Chili con Carne y Tortillas, topped with cheese

Ingredients for 4 servings:

• 500 g minced beef
• 2 onions
• 250 g kidney beans
• 1 can of corn
• 1 bell pepper(s), green
• 1 red bell pepper(s)
• 1 pt. Tomato(s) (3-4 cocktail tomatoes)
• 5 Pepper, mild, from the jar
• ½ chili pepper(s), fresh, 1 dried or chili powder
• 1 jar asparagus
• 1 can mushrooms, sliced
• some salt and pepper
• some olive oil
• 2 pts. cheese (Edam), grated
• 1 point tortilla(s) (chips)
• 1 clove(s) garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, chop all the large ingredients (onions, asparagus, peppers, tomatoes, garlic) and place them in a large container. Brown the minced meat in a pan with a little olive oil, then deglaze with the chopped ingredients and their water. Add the remaining ingredients, except the cheese and tortilla chips. Season with salt, pepper, and chili to taste. Bring to a boil briefly. Heat all ingredients until hot, then pour into a baking dish. Sprinkle the tortilla chips over the mixture to coat everything. Sprinkle with cheese. Bake in the oven at 200 degrees Celsius (400 degrees Fahrenheit) until the cheese has melted or is lightly browned. Serve the remaining tortilla chips with suitable dips as a starter or dessert.