in Recipes

Gyro casserole

Spread the love

Ingredients for 4 servings:

  • 500 g meat (gyros)
  • 2 onions
  • 250 g pepper(s) (frozen)
  • 1 cup of cream
  • 1 cup crème fraîche
  • 1 cube of Maggi
  • possibly garlic powder
  • 1 pkt. Mozzarella, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the gyros. Add the onions and bell peppers and fry briefly. Stir in the cream, crème fraîche, and Maggi cube, and bring to a boil briefly. Transfer to a baking dish and sprinkle with cheese. Bake the dish in the oven at 220°C (425°F) until the cheese is golden brown. Serve with pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple-Mango Jam

Italian salad with tuna