Minced meat cake

Ingredients for 4 servings:

• 600 g minced meat (optionally half beef, half pork)
• 1 roll, from the day before
• 1 egg(s)
• e.g. tomato ketchup or mustard
• salt and pepper
• 250 g mushrooms, fresh
• 1 bell pepper(s), fresh
• 1 small can of corn
• 1 m.-sized onion(s)
• Cheese, grated
• oregano

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a mash from the ingredients (minus the vegetables and cheese), as if making meatballs. Pour this mixture into a greased springform pan. Then add the vegetables to the minced meat pie and sprinkle with cheese. Bake for about 1 hour at 180°C. Serve with rice or bread.