in Recipes

Trout tartare

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Ingredients for 4 servings:

  • 250 g smoked trout fillet(s)
  • 1 small onion(s)
  • 3 tsp mustard, medium
  • 4 tbsp quark (40% fat)
  • 1 tsp, heaped dill, dried
  • 1 tsp lemon juice
  • 1 pinch of ground pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

a delicious starter for almost any occasion

Cut the trout fillet into approximately 5 mm cubes. Finely chop the onion. Mix the fish and onion with the remaining ingredients in a bowl. Season with pepper. Let the mixture marinate for approximately 1-2 hours. White bread or toast is best served with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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