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Bismarck rolls

updated

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Ingredients for 10 servings:

  • 10 small rolls
  • 10 Bismarck herring(s)
  • 10 leaves of Lollo Bianco
  • 10 slice(s) cucumber(s)
  • 10 onion rings
  • 10 slice(s) of tomato(s)
  • 10 gherkins, bistro cucumbers (thinly sliced)

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

delicious for parties

Cut the rolls in half. Place a lettuce leaf on the bottom half, then add the Bismarck herring. Top with a slice of tomato, green cucumber, onion, and bistro cucumber. Then replace the top half of the roll. The rolls should be made about two hours before serving to allow them to marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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