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Puff pastry roll with tuna filling

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Ingredients for 6 servings:

  • 1 package of puff pastry (450 g)
  • 3 cans of tuna in olive oil
  • 200 g sheep’s cheese
  • 1 small can of corn
  • 1 egg yolk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roll out the puff pastry. Mix the tuna, feta cheese, and corn in a bowl. Spread the mixture over the puff pastry and roll up the puff pastry. Brush the roll with egg yolk and press the ends together. Bake at 200°C for about 20 minutes. Before serving, cut the roll into 2 cm thick slices. If desired, you can also cut the puff pastry into squares and bake small rolls. They can be served warm or cold. A colorful salad on the side is also highly recommended.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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