Baked ham pasta with mushrooms and cheese

Ingredients for 3 servings:

• 400 g pasta, of your choice
• 150 g shallot(s), finely diced
• 2 cloves garlic, finely diced
• 50 g dried tomatoes, diced
• 250 g mushrooms
• 150 g smoked ham cubes
• 80 g Parmesan, freshly grated
• 150 g cave cheese, finely seasoned
• 100 g processed cheese, semi-skimmed
• n. B. Salt and pepper, white, finely ground, to taste
• some fat for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

a delicious recipe from the leftover kitchen, quick and easy to prepare

In a greased pan, sauté the shallots, garlic, tomatoes, and ham cubes. Clean the mushrooms, slice them if desired, stir them in, and cook covered over low heat. After about 10 minutes, add the three cheeses, stir them in, and let them melt. Cook the pasta in salted water according to the package instructions. Drain and divide between three small casserole dishes. Stir the mixture in the pan again, season with salt and pepper, and divide it between the dishes. Place under the broiler until the cheese begins to brown. After about 5 minutes, the mixture will have cooled slightly and is ready to serve.