Gyros with tzatziki

Ingredients for 4 servings:

• 400 g pork schnitzel
• 350 g lamb, from the leg
• 6 cloves garlic
• 1 onion(s)
• 2 onions (vegetable onions)
• 100 g cucumber(s)
• 250 g quark (low-fat quark)
• 150 g crème fraîche
• 50 g sheep’s cheese
• 1 tbsp oil (olive oil)
• Salt
• pepper
• 2 chili peppers
• 1 pot of oregano
• 2 tbsp oil
• Paprika powder, sweet

Instructions

Working time approx. 1 hour 15 minutes; Total time approx. 1 hour 15 minutes

Wash the meat, pat dry, and cut into thin strips. Peel the garlic. Peel and finely dice the onion. Peel the onions and slice them into thin rings. Wash and finely grate the cucumber. Mix the quark and crème fraîche. Mash the feta cheese with a fork. Dice 2 garlic cloves. Stir 2/3 of the feta cheese, diced onion, cucumber, and olive oil into the quark, and season with salt and pepper. Clean the chili peppers, slice them lengthwise, remove the seeds, wash, and slice them into thin rings. Wash the oregano, shake dry, and pluck the leaves from the stems. Fry the meat in batches in the hot oil for about 5 minutes. Add all the meat back in, fry over medium heat for about 10 minutes, turning occasionally, and remove. Slice the remaining garlic. Sauté the onion rings and garlic in the frying oil until translucent. Add the chili, 2/3 of the oregano, and the meat. Season with salt, pepper, and paprika. Spread some quark on the meat. Pour the remaining quark into a bowl and sprinkle with the remaining cheese. Sprinkle the remaining oregano over the meat and quark. Serve with salad.