in Recipes

Mandarin cake

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Ingredients for 16 servings:

  • 4 eggs
  • 2 cups sugar
  • 4 cups flour
  • ½ cup(s) oil
  • 1 can/n tangerine(s) , (without juice)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together. Grease a bundt or tube cake pan and sprinkle with breadcrumbs. Pour in the batter and bake at 175°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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