Pizza pillows

Ingredients for 1 servings:

• 500 g flour
• 60 g sugar
• 1 tsp salt
• 60 ml olive oil
• 1 packet of dry yeast
• 250 ml water, lukewarm
• some salami
• 1 bell pepper(s), cut into strips
• 1 onion(s), cut into rings or strips
• some mushrooms
• 1 small jar of tomato sauce, possibly homemade
• some milk
• some oregano
• 2 tbsp Parmesan
• Olive oil for the mold

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

hearty Buchteln

Mix the dry ingredients for the dough in a bowl. Slowly add the water while stirring, then the oil. Knead with a mixer for at least 5 minutes – by hand for about 10 minutes. Let the dough rise for about 30 minutes – at least until it has doubled in size. For the filling, you can use whatever ingredients you like best for a pizza. Here, I used salami, bell peppers, onions, and mushrooms. Chop everything into small pieces – into strips or cubes, whichever you prefer. Mix with tomato sauce. The filling shouldn’t be too runny. Divide the dough into about 15 equal pieces. Shape each piece into a ball, flatten it, fill it with sauce, and seal it securely (!) by folding the sides towards the center. Place the balls tightly together in a baking dish greased with olive oil. Let rise again for about 20 minutes. Preheat the oven to 180°C. Brush the pizza dough with a little milk and sprinkle with Parmesan and oregano. Bake for approximately 15-20 minutes. They should be golden brown. Serve warm. Accompany with a delicious salad.