pizza roll

Ingredients for 1 servings:

• 500 g flour, salt and sugar
• 1 packet of yeast (dry yeast)
• 1 cup of water, warm
• 1 tsp mixed Italian herbs
• 2 tsp olive oil
• 300 g bell pepper(s) (mixed bell peppers)
• 1 can of mushrooms
• 1 cup olives, pitted, black or green
• 1 can of tomatoes
• 1 tsp tomato paste
• 2 tsp tomato ketchup
• 200 g salami or ham
• 250 g cheese (Emmental), grated
• 1 garlic clove(s)
• 1 onion(s), finely chopped
• Flour for the work surface

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Knead the flour with the dry yeast, a little salt and sugar, the herbs, and the warm water into a dough and let it rise in a warm place for about 60 minutes. Purée the tomatoes with tomato paste, tomato ketchup, oregano, and the garlic clove using a hand blender. Then sauté the bell peppers with the onion and mushrooms and set aside. Roll out the risen dough on a well-floured work surface. Spread with the tomato puree. Then top with salami and the sautéed vegetables and sprinkle with cheese. Fold in the sides of the pizza dough and roll everything up into a log. Brush with a little olive oil. Place the pizza log in an oven preheated to 200°C for about 45 minutes. Serve immediately. Of course, you can also top the pizza log with other toppings; it’s up to you. This is my version, and I hope you enjoy it.