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Macaroni salad

updated

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Ingredients for 4 servings:

  • 200 g pasta (macaroni), short
  • 100 g ham, cooked
  • 100g salami
  • 100 g cheese (Emmental), grated
  • 4 tomatoes
  • 200 g gherkins (cornichons)
  • 4 tbsp tomato ketchup
  • 2 tbsp vinegar
  • 2 tbsp oil
  • 1 pinch(s) of sugar
  • salt and pepper
  • ½ bunch chives
  • ½ bunch parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the macaroni according to the instructions until al dente, drain, and place in a large bowl. Drain the gherkins and dice them. Dice the ham and salami as well. Make a cross-shaped cut in the tops of the tomatoes and briefly place them in hot water. Then peel and seed the tomatoes and dice them as well. Add the prepared ingredients to the macaroni. For the sauce, mix the ketchup with the oil and vinegar and season with salt, pepper, and sugar. Chop or mince the herbs and stir into the sauce. Toss the sauce with the salad and let it marinate, adjusting the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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