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Maccronelli salad

updated

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Ingredients for 4 servings:

  • 250 g pasta (short macaroni pasta)
  • 50 g ham (salmon ham or Italian ham)
  • 1 large green bell pepper(s)
  • 200 g cherry tomatoes
  • 80 g cheese, diced, e.g. Gouda
  • 150 g mayonnaise, homemade or Miracle Whip
  • 170 g tomato ketchup
  • 3 tbsp Balsamic vinegar, white
  • ½ tsp salt
  • 3 tbsp Italian herbs, frozen

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

quick to make, a nice party salad

Don’t overcook the pasta. Mix a dressing from mayonnaise, ketchup, vinegar, and salt. Stir in the frozen herbs. Peel the bell peppers and cut them into small cubes. Dice the cheese and slice the ham. Halve and then quarter the cherry tomatoes. Mix everything together and let it marinate for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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