in Recipes

Egg salad with bacon

updated

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Ingredients for 4 servings:

  • 6 eggs
  • 125 g ham or bacon, diced
  • 125 g crème fraîche
  • 3 tbsp mayonnaise
  • 1 tbsp mustard, medium hot
  • salt and pepper
  • Chives and other herbs of your choice

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

without mushrooms

Hard-boil the eggs and slice them lengthwise and crosswise with an egg slicer. Fry the ham or bacon cubes in a pan. Mix the remaining ingredients into a sauce. Add the eggs and cooled bacon to the sauce and fold in loosely. Season with salt and pepper, if desired. Let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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