in Dessert Recipes

Ice Cream Cake

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Ingredients for 1 servings:

  • 10 meringues
  • 1 liter of sweet cream
  • 1 bag of vanilla sugar (Bourbon)
  • 2 bags of cream stiffener
  • 1 pack of brittle
  • 1 tbsp coffee powder
  • 1 pack of chocolate sprinkles

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Whip the cream with vanilla and cream stiffener, chop the meringue, combine the brittle, coffee, and some chocolate sprinkles, and fold in. Line a springform pan with buttered paper/parchment paper, pour in the batter mixture, sprinkle with the remaining chocolate sprinkles, and freeze in the freezer. Remove from the freezer about 60 minutes before use. Buttered paper is necessary in case it leaks before freezing; this is purely a precautionary measure and can be easily removed afterward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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