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Baked smoked pork

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Ingredients for 4 servings:

  • 500 g boneless smoked pork, 7 rösti
  • 1 cup of cream
  • 100 g cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the smoked pork in a baking dish, either very thinly sliced ​​or in chunks. Cover with cream. Crumble the thawed rösti over the top. Bake at 180-200°C for about 30 minutes. About 10 minutes before the end of the cooking time, sprinkle with grated cheese and bake for another 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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