in Recipes

Kasseler baked with potato rösti

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Ingredients for 4 servings:

  • 8 slices of boneless smoked pork
  • 8 Rösti wedges (potato rösti)
  • 1 cup sour cream
  • 1 cup of cream
  • 150 g cheese (Gouda)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the smoked pork in a baking dish. Place a hash brown on each slice. Mix the sour cream with the heavy cream and pour over the top. Sprinkle with the cheese. Bake in a preheated oven at 180°C for about 30 minutes. It also tastes great reheated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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