Rice with vegetables, minced meat and feta cheese

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 1 large zucchini
• 1 bell pepper(s), red or green
• 2 bags of rice
• salt water
• 1 feta cheese
• 200 ml chicken broth
• 1 tbsp oil
• marjoram
• salt and pepper
• 1 cup of tzatziki

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, cook the rice in salted water. Meanwhile, dice the bell peppers and feta cheese. Halve the zucchini and cut into 2 mm thin slices. While the rice is cooking, brown the minced meat in a little oil in another pot, season with salt and pepper, and deglaze with chicken stock. Add the chopped vegetables. Simmer for 10-15 minutes until the vegetables are tender. Finally, stir in the rice and feta cheese and season again with pepper, salt, and marjoram. Serve on a plate with some tzatziki.