John Myers
Ingredients for 4 servings:
- ½ m.-sized Ciabatta from the previous day, diced
- 100 g chorizo, thinly sliced
- 200 g cherry tomatoes
- 1 garlic clove(s)
- 50 g Parmesan
- 500 g fresh leaf spinach
- 6 tbsp olive oil
- 3 tbsp lemon juice
- Sea salt and pepper
- Sugar
- 125 g mini mozzarella
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes
sumptuous starter or slightly larger portion as a delicious main course
Fry the thinly sliced chorizo in a pan until crispy. Transfer to kitchen paper to cool. Add a little more olive oil and a flattened garlic clove to the same pan. Fry the diced ciabatta until crispy and also allow to cool. Wash the spinach and spin it dry. Cook in a saucepan with 2 tablespoons of olive oil until it has half collapsed. Fry the cherry tomatoes in a pan with 1 tablespoon of olive oil for one minute until they burst. Add salt and sugar. Grate the Parmesan cheese. Mix the lemon juice, remaining oil, a little water, salt, and pepper until smooth. Carefully combine the spinach, tomatoes, bread cubes, Parmesan cheese, chorizo chips, and mozzarella balls (halve them if necessary) and fold in the dressing.
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