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Steamed green beans with minced meat and egg

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 600 g green beans (frozen)
  • 4 m.-sized eggs
  • 1 large onion(s)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Low-Carb, SiS

Finely chop the onions and fry them with the ground beef. Season the ground beef with garlic and pepper at this point. Then add the frozen green beans, season with salt, and simmer with the lid on. When the beans are tender, remove the lid and let the liquid evaporate. Crack in the eggs and mix everything together. Fry briefly and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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