in Recipes

onion sauce

updated

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Ingredients for 4 servings:

  • 1 bag of onions (1 net)
  • e.g. cream, preferably low-fat
  • ½ tube(s) tomato paste
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

perfect sauce for grilling

Slice the onions into rings and sauté them in a pan. Then add about 1/2 to 1 tube of tomato paste to give it a slightly thick, “greasy” consistency. Then add cream, if desired, until the consistency is to your liking. Finally, season with plenty of pepper and a pinch of salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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