in Dessert Recipes

Vanilla ice cream

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Ingredients for 4 servings:

  • 400 ml sweet cream
  • 250 g mascarpone
  • 3 egg yolks
  • 1 vanilla pod(s), pulp
  • 100 g sugar
  • 2 packets of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

creamy vanilla ice cream with mascarpone

Pour the egg yolks into a tall bowl. Pour in the cream and stir vigorously with a whisk. Scrape out the vanilla pod and stir in the seeds, sugar, and vanilla sugar. Blend with a mixer on high for about 30 seconds. Add the mascarpone and stir vigorously. Freeze the mixture in the ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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