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Green salad with egg

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Ingredients for 1 servings:

  • 1 head of lettuce (lettuce)
  • 4 eggs, hard-boiled
  • n. B. vinegar
  • n. B. Oil
  • salt and pepper
  • some water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the lettuce and tear it into bite-sized pieces. Chop the eggs and mix them into the salad. Mix together a dressing of vinegar, oil, salt, pepper, and a little water. Serve the salad with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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