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Corn – beans – feta cheese – salad

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Ingredients for 4 servings:

  • 1 gr. can/n corn
  • 1 gr. can/n kidney beans
  • 1 point sheep’s cheese
  • 2 points seasoning mix (salad topping – garden herbs, prepare according to instructions)
  • n. B. garlic clove(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the feta cheese into small cubes. Combine the feta cheese, corn, and kidney beans in a bowl. Mix the sauce and pour it over the salad. If you like, you can spice it up with garlic! It goes well with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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