John Myers
Ingredients for 1 servings:
- 2 bananas, ripe
- 200 g natural yogurt
- 30 g rapeseed oil or other neutral oil
- 250 g flour
- 70 g cocoa powder, unsweetened
- 2 eggs
- ½ pack of baking powder
- 1 packet of vanilla sugar
- 1 pinch of cinnamon
- 1 pinch of salt
- 30 g chocolate, diced
- 1 handful of walnuts, roughly chopped
- Fat for the mold
Instructions
Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 40 minutes
simple and delicious
Preheat the oven to 180°C (top/bottom heat). Roughly mash the bananas with a fork. Mix the bananas with all the other ingredients except the chocolate cubes and walnuts until a soft batter forms. Then fold in the chocolate cubes and walnuts. Grease a muffin tin and divide the batter into the holes. The cups should be no more than 2/3 full. Bake for approximately 30 minutes. Remove the muffin tin from the oven and let the muffins cool for a few minutes. Then let them cool on a wire rack. Makes 8.
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