Strawberry cream cake with strawberry cream cheese

Ingredients for 1 servings:

• 1 cake base (sponge cake)
• 2 cups cream cheese (strawberry)
• 2 cups of cream
• 1 bag of strawberries, frozen
• 1 sachet of vanilla sugar
• Sugar
• 2 bags of cream stiffener

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

delicious and fresh

First, bake a round sponge cake layer according to a standard recipe, or you can buy a ready-made layer. Thaw the strawberries and blend them with a little sugar. Mix the cream cheese with the blended strawberries. Whip the cream until stiff and fold it into the strawberry mixture. You can sweeten it with sugar to taste. Cut the sponge cake layer in half and spread the strawberry cream on the first layer. Then cover with the second layer and decorate it with strawberry cream, spreading it all around so it looks like a cake. Refrigerate for at least 2-4 hours and garnish before serving. If the strawberry cream is too runny, you can also finish the cake in a cake ring (baking pan) and leave it in the fridge for several hours (preferably overnight). The cake is delicious, tastes very fresh, and doesn’t sit heavily on the stomach. We had this strawberry cream layer at our wedding, and our guests are still talking about it!