Lamb's lettuce with caramelized figs, walnuts and feta topping

Ingredients for 2 servings:

• 2 handfuls of lamb’s lettuce
• 8 cocktail tomatoes
• some cucumber(s)
• 100 g feta cheese
• 1 handful of walnuts
• 2 figs
• 2 tbsp walnut oil
• 1 tbsp white wine vinegar
• 2 tsp, heaped sugar
• 1 tsp honey
• some water
• some balsamic cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

with beef and optional bread

First, add sugar, honey, and a little water to the pan and melt. Cut the figs into eighths and place them cut-side down in the pan, turning them over after a few minutes. In the meantime, wash the lamb’s lettuce and remove the roots. Quarter the cherry tomatoes and finely chop the cucumber, then add them to the salad. Marinate the salad with the walnut oil and vinegar and arrange on plates. Crumble the feta cheese and walnuts over the salad. Then simply place the figs from the pan on top and add a little of the syrup from the pan. If desired, finish with balsamic vinegar. A delicious accompaniment is a nice piece of meat seared in garlic and rosemary butter, along with a few slices of baguette, toasted in the pan with the meat. The calorie information is for the salad only. Steak/bread adds approximately 700 kcal.