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Low-carb protein cookies

updated

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Ingredients for 1 servings:

  • 2 tbsp sugar-free peanut butter
  • 1 egg(s)
  • 40 g erythritol (sugar substitute), quantity optional
  • e.g. flour or protein powder
  • Chocolate drops, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Mix the egg, sugar substitute, and peanut butter into a dough. If the mixture is too runny, simply add 1-2 teaspoons of flour or protein powder to thicken it. Shape the dough into small cookies and decorate with chocolate chips, if desired. Bake in the oven for 10 minutes. Approx. 365 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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