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Turkey – Gorgonzola – Love Affair

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 50 g butter
  • 60 g flour
  • 125 ml broth
  • 125 ml milk
  • 250 ml cream
  • 2 packs of Gorgonzola
  • 1 shot of white wine
  • Salt
  • pepper
  • chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dish from the oven

Cut the turkey schnitzel into portions and fry. Place in a baking dish. Make a light roux from the butter and flour and deglaze with wine. Combine the broth, milk, and cream, season, and stir in. Slice the Gorgonzola and place it on top of the meat. Pour the cream over the meat and bake in the oven at 180°C for 20 minutes. Serve with pasta and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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