Jicky's spicy stew

Ingredients for 3 servings:

• 500 g beans, green
• 500 g waxy potatoes
• 3 large carrots
• 1 large onion(s)
• 1 piece(s) ginger, approx. 4 cm
• 250 g bacon, diced
• 1 tbsp olive oil
• 1 tbsp vegetable broth, instant
• ½ cup sweet cream
• ½ liter of water
• n. B. Pepper, black from the mill
• e.g. cayenne pepper
• 1 tbsp coriander powder
• 1 pinch(s) of sugar
• e.g. dried herbs (marjoram, thyme, oregano)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with potatoes, beans, carrots and bacon

Cut the potatoes and carrots into equal-sized cubes. Peel and halve the beans. Sauté the finely chopped onion in a pan with olive oil until translucent. Add the bacon and fry for a few minutes until crispy. Add all the vegetables to the pan. Pour in the water and vegetable stock. Peel the ginger root and finely grate it over the stew. Add the desired amount of dried herbs. Simmer the whole thing in a covered pan over low heat for about 20-30 minutes. Pour in the cream. Season to taste with pepper, cayenne pepper, coriander powder, and a little sugar, and let it simmer for at least another 10 minutes. Adjust the seasoning if necessary.