Halloween – Witch's Jam

Ingredients for 1 servings:

• 400 g coconut milk, creamy
• 8 tbsp liqueur, blue (e.g. Blue Curaçao)
• 200 g clementine(s), filleted, collect juice or
• Orange(s) or tangerines
• 400 g pumpkin flesh, finely grated
• 2 tbsp lemon juice
• 1 sachet of citric acid
• 1 packet of gelling sugar (2:1)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for 7 jars of 235 g each

Combine all ingredients in a tall saucepan. Bring to a rolling boil for about 5 minutes, stirring regularly. Transfer to prepared jars (I used 7 jars, each containing 235 g), seal, and let cool. The jam will be relatively runny when filled, but after a few hours it will solidify. The jam looks truly “toxic”: greenish-yellow-orange with orange speckles. Since the pumpkin flesh has been finely (!) grated, it doesn’t need to be precooked. Not suitable for children due to the alcohol content. Variation: You can, of course, use oranges or tangerines instead of clementines. Shelf life: approx. 1 year.