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Simple bread salad

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Ingredients for 4 servings:

  • ½ baguette(s)
  • 1 cucumber(s)
  • 10 small tomatoes
  • Herbs (Italian herb mixture)
  • 1 cup olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the bread into small cubes, place on a baking sheet, drizzle with olive oil, and sprinkle with the herb mixture. Bake in the oven at approximately 150°C for approximately 10-15 minutes until golden brown. Peel, deseed, and dice the cucumber. Halve or quarter the tomatoes, depending on their size. Place the bread, cucumber, and tomato in a salad bowl and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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