Hawaiian cheesecake from the tray

Ingredients for 1 servings:

• 200 g sugar
• 200 g butter, soft or margarine
• 6 eggs
• 2 packets of vanilla sugar
• 150 g wheat flour type 405
• 2 tsp baking powder
• 1 kg low-fat curd cheese
• e.g. vanilla flavor or lemon flavor
• 2 can/n pineapple slice(s), drained weight 340 g per can
• Strawberry jam
• Butter or margarine to grease the baking tray

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

simple recipe for a deep baking tray

Using a hand mixer, mix the sugar with the softened butter or margarine in a baking bowl. Add the eggs and vanilla sugar and beat until fluffy, then gradually stir in the flour and baking powder. Stir in the low-fat quark well. If desired, you can stir a few drops of vanilla or lemon flavoring into the cheesecake mixture. Grease a deep baking tray well with butter or margarine and spread the cheesecake mixture evenly on the tray. Arrange the drained pineapple slices on top and, using a teaspoon, add a little strawberry jam to each pineapple ring. Bake the cake in the preheated oven at 180°C (top/bottom heat) for about 40 to 45 minutes.