Tomato chutney with apricots

Ingredients for 2 servings:

• 1,500 g tomatoes, ripe
• 100 g apricot(s), dried
• 3 cm ginger
• 4 cloves garlic
• 300 g sugar
• 300 ml vinegar
• 1 tbsp salt
• 1 tsp cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pour boiling water over the tomatoes, peel off the skins, and chop roughly. Cut the apricots into fine strips. Peel the ginger and garlic cloves and chop very finely. Place the tomatoes and apricots in a wide, shallow saucepan and season with sugar, vinegar, salt, and cayenne pepper. Bring to a boil, then simmer over low heat for about 2 hours until thickened, stirring frequently. Pour into 2 prepared jars and seal (like jam). It will keep for at least a year if sealed. It goes very well with grilled meat, for example.