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Chocolate Kiss Cake

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Ingredients for 1 servings:

  • 1 cake base
  • 500 g quark (low-fat quark)
  • 12 chocolate kisses
  • 2 tbsp milk
  • 2 cups of cream
  • 1 pack of cream stiffener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the chocolate kiss bases and set aside. Press the remaining chocolate kisses into small pieces and mix with the low-fat quark and milk until smooth. Whip the cream with the cream stiffener. Now fold the cream into the mixture and spread everything over the cake base. As a garnish, arrange the chocolate kiss bases on top. It tastes best if you refrigerate the cake for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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