Quick spelt bread with yogurt

Ingredients for 1 servings:

• 600 g spelt flour type 630
• 1 tsp baking soda
• 2 tsp cream of tartar baking powder
• 1 tsp salt
• 4 tbsp rapeseed oil
• 450 g natural yogurt, lactose-free

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

for a loaf pan, fructose-free, lactose-free, with baking powder

Combine flour, baking powder, baking soda, and salt. Add the yogurt and olive oil. Knead well with a dough hook or a food processor. If the dough is too firm, add a little water. If it’s too runny, add a little more flour. Pour the dough into a loaf pan lined with baking paper. Bake in a preheated oven at 220°C (convection oven) for about 45 minutes. Remove the finished loaf from the pan and let it cool on a wire rack.