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Tomato and tuna salad

updated

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Ingredients for 2 servings:

  • 3 m.-large tomato(s), firm
  • 150 g feta cheese
  • 1 can tuna, in oil
  • ½ can kidney beans
  • 1 small onion(s)
  • 150 ml dressing, yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy and fast

Cut the tomatoes into eighths, drain and dice the feta, and also drain and tear the tuna apart. Rinse the kidney beans in cold water and drain. Peel and dice the onion. Combine everything in a bowl and toss with the dressing. Serve with baguette or herb baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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